about barmah park.
We are located in a stunning setting on the Mooroduc Highway, only 7 minutes from Mornington, and at the gateway to the popular Mornington Peninsula wine region. Over 50 years the landscape has been transformed from a humble cattle farm to the beautiful estate you see today, housing an acclaimed restaurant, outdoor dining, large cellar door and accommodation.
Our wine story began in 1998; Capitalising on the beauty of the landscape, richness of the soil and a developing wine region, saw the plantings of our original pinot noir vines. The first vintage was harvested in 2002, inspiring an ongoing passion to produce the finest wines.
In 2017, The cellar door and restaurant underwent total transformation; bringing to life a fresh vision to offer an unforgettable and refined dining experience, as well as produce beautiful wine.
Today, the barmah park vineyard continues to evolve. We have four wines belonging to our Arthurs Seat label, and a premium range of outstanding wines under our Lighthouse and Vintage labels. The production of these wines is a testament to our rich history and demonstrates that our passion for exceptional wine and distinguished dining is stronger than ever.
Our Restaurant
Dine in our beautiful, spacious dining room with panoramic views of the rolling vineyard. Sophisticated, yet welcoming. Our mission is to create a comfortable, versatile space for you to relax and enjoy. Casual enough for your midweek luncheon or intimate enough for a romantic dining experience with a loved one. Our round tables are a focal point, providing the perfect setting for a catch up with friends.
Barmah Park, like the Peninsula, is a destination for all seasons. Warm up beside the log fire on a wintery afternoon. In summer, our sprawling deck with comfortable outdoor lounges provides the perfect spot to wine and dine in the sunshine.
Whether you’re dining as a large group or after a more intimate dining experience, the Barmah Park restaurant has the perfect setting for you.
Food Philosophy
Our passionate chefs have created a modern Australian menu that showcases the abundance of world class produce the Mornington Peninsula is renowned for. At the heart of our approach is a focus on seasonality and flavourful offerings, from our stunning a la carte menu, to creative food and wine pairings. With beautiful presentation and attention to detail, we strive to make every dining experience with us unforgettable.