Dine in our beautiful, spacious restaurant with panoramic views of the rolling vineyard.

Our passionate chefs have created a Modern Australian menu that showcases both estate-grown and seasonal local produce of the Mornington Peninsula. At the heart of our approach is a focus on seasonality and flavourful offering, complemented with perfect wine pairings.

with notice at the time of booking our kitchen can make alterations to acccomdate for dietary requirements

We kindly ask guests not to supply their own cake as, while desserts are not compulsory, we would love you to have the opportunity to enjoy the desserts prepared in house by our chefs. If a cake is supplied by you then it would incur a $6.50pp cake charge, however, this charge is waived if you do opt for a three-course menu.