christmas in july menu

3 Course $120pp

UPON ARRIVAL

Barmah Park Mulled wine; Barmah Park's Arthurs Seat Cabernet Sauvignon, tawny port, star anise, cloves, cinnamon, fresh ginger, organic mandarin

‘Warm Festive Spiced Cider; Ten Sixty One 100% real apple cider, Bass & Flinders Australian brandy, vanilla, all spice, nutmeg, clementine.

TO START

Caramelised golden beetroot bake, macadamia Camembert, warm spiced cranberries, roast chestnuts, winter leaves. (Ve)

Cured kingfish, pickled fennel, myrtle cream, cucumber relish, smoked caviar, organic buckwheat blini. (lgo)

Baked Sothern Rock Lobster cocktail, Skull Island Tiger prawns, avocado cream, celeriac, bronze fennel. (lgo)

Slow roast heritage pork belly, apricot stuffing, crispy sage, organic apple cider sauce. (lgo)

MAIN

Wild mushroom chestnut roast, caramelised Torello pumpkin, cranberries, cauliflower blossoms, Madeira sauce. (Ve, lgo)

Coral trout wellington, tarragon stuffing, champagne sauce, shiraz caviar, winter greens.

Roast dry aged rib of beef MB5+, Yorkshire pudding, crispy sprouts, Tyabb horseradish proper gravy. (lgo)

SIDES (TO SHARE)

Crispy roast potatoes, estate garlic, smoked sea salt. (lgo)

Wood grilled cauliflower, hazelnut butter. (lgo)

Heirloom carrots, caraway, star anise. (lgo)

Honey roasted parsnips, bay leaf, thyme. (lgo)

SOMETHING SWEET

Local winter fruits Poached in warm mulled wine, mince pie crumble, boysenberry sorbet. (Ve, lgo)

Barmah's boozy gingerbread trifle; caramel custard, amaretto sponge, caramelised pears, sparkling ginger jelly, butterscotch ice cream, gingerbread crumble.

Illawarra plum Christmas pudding, spiced Bass & Flinders brandy, mandarin custard.

Chocolate hazlenut Affogato; espresso, Frangelico, hazelnut ice cream, dark chocolate, mandarin, hazelnut truffle

V- Vegetarian

Ve- Vegan. Veo- Vegan option

Lg- Low Gluten- Made without products containing gluten. Lgo- Low gluten option

Please make your server aware if you have any dietary requirements. 

15% on surcharge applies on public holidays. 

WHITE

2018 Barmah Park Arthur’s Seat Chardonnay 11 / 42

2019 Barmah Park Lighthouse Chardonnay 15 / 68

2021 Yarran Sauvignon Blanc 11 / 42

2021 Barmah Park Lighthouse Pinot Gris 15 / 68

2021 Barmah Park Boat Shed Pinot Gris on Skin 14 / 58

2021 Yarran Rosé 12 / 46

RED

2020 Barmah Park Pinot Noir 14 / 58

2019 Barmah Park Vintage Pinot Noir 22 / 95

2019 Barmah Park Arthur’s Seat Cabernet Sauvignon 12 / 46

2019 Barmah Park Lighthouse Shiraz 18 / 88

2018 Barmah Park Vintage Shiraz 26 / 118

SPARKLING

NV Yarran Cuvee Blanc 11 / 42

NV Yarran Moscato 11 / 42

BEER, CIDER

Heaps Normal Non-Alcoholic Lager 9

Cricketers Arms Session Ale (mid) 9

Peroni 10

Corona 10

Stone & Wood 11

Banks Pale Ale 12

1061 Cider, 100% Real apple 12

COCKTAILS

Brandy Alexander 20

‘Campfire’ Espresso Martini 20

Barmah Bloody Maria 22

Classic Margherita 22

Cinnamon Hot Toddy 22

Native Negroni 22

Pumpkin Spiced Old Fashioned 24

NON-ALCOHOLIC

Niccolo specialty roasted coffee 4.5 

Hot chocolate/ Spiced chai 6

Ice coffee/chocolate 7.5

Tea (English breakfast, earl grey, forest fruit, mint, green tea) 6.5

Shiraz Zero Spritz 12

Mocktail 12

Endless sparkling water 4

Assorted soft drinks 5